top of page

Phone: 403-741-6032

PRESENTATIONS

Over the years, I have researched and delivered many presentations to various producers and professional meetings. Topics have ranged from animal nutrition and management, forage quality and development of replacement heifers to feeding 4-H calves. If a presentation requires specific information, it can be developed by reviewing new scientific journal articles and talking to other researchers and technical subject matter specialists to provide relevant and most up to date information. The only request is to provide adequate lead time to schedule in a date and to complete the work that is required

to put the presentation together.

I have worked with the CowByte$ ration balancing program for many years. Working with various

organizations, training sessions have been held for producers to learn how to use the ration balancing program. This service is available. A group size of 8 to 15 is recommended.

Beef Consultant presentations

Beef Consultant presentations

barry Yaremcio6

barry Yaremcio6

Beef Consultant workshop

Beef Consultant workshop

Beef Consultant presentations

Beef Consultant presentations

1/4

(Podcast) Winter Feeding and Nutrition with Barry Yaremcio

Winter Grazing Nutrition Webinar with Barry Yaremcio

01:21:31

LARA Lakeland Agricultural Research Association

Winter Grazing Nutrition Webinar with Barry Yaremcio

This webinar discusses nutrition in winter grazing systems and general nutritional considerations during winter with guest speaker Barry Yaremcio from Yaremcio Ag Consulting.

How To Read a Feed Report - Alberta Goat Association

01:04:43

Alberta Farm Animal Care

How To Read a Feed Report - Alberta Goat Association

Working with Cropping Neighbours; Salvage Crops: Pros and Cons

58:29

Alberta Agriculture and Forestry

Working with Cropping Neighbours; Salvage Crops: Pros and Cons

In an August 1, 2019 webinar, Dean Dyck and Barry Yaremcio from the Ag-Info Centre and Diane Westerlund from the Chinook Applied Research Association outline the economics of feeding livestock and what the break-even points are for feed.

Maintaining Stored Forage Quality over Time and the Economics of Feed Storage

44:55

Alberta Agriculture and Forestry

Maintaining Stored Forage Quality over Time and the Economics of Feed Storage

If you are fortunate enough to have some feed left over at the end of the feeding season in spring 2020, this webinar will discuss how you store your bales will affect their quality in the fall, and will also explore the economics of feed storage. Presenters: Barry Yaremcio, beef and forage specialist Ted Nibourg, farm business management specialist

Debunking the Myths of Feeding Alternative Feeds, Salvage Crops and Unusual Feeds

01:00:40

Alberta Agriculture and Forestry

Debunking the Myths of Feeding Alternative Feeds, Salvage Crops and Unusual Feeds

With feed costs rising, producers are looking to alternative and unusual feeds and crops. There are plenty of myths circulating about what can and can’t be fed to cattle. In this webinar, beef and forage specialist Barry Yaremcio debunks those myths and opens the door to using uncommonly used feeds .

Winter Feeding Strategies Using Lower-Quality Feeds

01:09:45

Alberta Agriculture and Forestry

Winter Feeding Strategies Using Lower-Quality Feeds

Join Barry Yaremcio, beef and forage specialist at the Alberta Ag-Info Centre as he discusses feeding options for livestock producers.

Exploring Feed Waste

34:58

Alberta Agriculture and Forestry

Exploring Feed Waste

In this webinar, Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, presents on feed waste. The amount of feed waste from bales fed on the ground versus in a bunk feeder may be more significant than you think. With feed costs contributing to the main cost for a cow/calf operation, finding ways to cut feed costs can prove significant.

Production Problems and Opportunities Experienced Over the Last Couple Years: Barry Yaremcio

45:41

Alberta Agriculture and Forestry

Production Problems and Opportunities Experienced Over the Last Couple Years: Barry Yaremcio

Beef/Forage Specialist Barry Yaremcio discusses recent production problems and opportunities at Tools to Build Your Cow Herd

Wintering Sheep on Limited and Non - Traditional Feeds with Barry Yaremcio

01:14:09

SheepCentralAlberta

Wintering Sheep on Limited and Non - Traditional Feeds with Barry Yaremcio

Starting your 4-H year off on the right hoof: The Finale

42:40

Starting your 4-H year off on the right hoof: The Finale

In part three of our three part series Barry Yaremcio, beef & forage specialist with Alberta Agriculture and Forestry, again lends us his expertise and will talk about managing gains (or lack of) and what it takes to finish your steer. 4-H Alberta will also share important information and tips to ensure a successful Show and Sale on your Achievement Day.

STARTING YOUR 4-H YEAR OFF ON THE RIGHT HOOF: THE SEQUEL

53:16

STARTING YOUR 4-H YEAR OFF ON THE RIGHT HOOF: THE SEQUEL

In part two of our three part series Barry Yaremcio, beef & forage specialist with Alberta Agriculture and Forestry, again lends us his expertise and delves into how to increase your projects' feed intake. In addition, Delores Peters, manager of the Animal Health and Surveillance Unit, with Alberta Agriculture and Forestry will join us to talk about medically important antimicrobial use changes that come in to effect on December Hint: You WILL want to know what this means for you and your vet-client relationship.

Beef Information Meeting #2 - Feed Additives & Feed Labels

01:25:23

Beef Information Meeting #2 - Feed Additives & Feed Labels

Barry Yaremcio shares his knowledge of Feed Additives and Feed Labels

Start Your 4-H Year Off on the Right Hoof - 4-H Beef Project Webinar

01:01:34

Start Your 4-H Year Off on the Right Hoof - 4-H Beef Project Webinar

Start your 4-H year off on the right hoof by joining 4-H Alberta to hear about options within the beef project, selecting your beef project animal and how to start your selected animal on feed. We are thrilled to have Barry Yaremcio, Beef & Forage Specialist with Alberta Agriculture and Cameron Olson, past Alberta 4-H'er and pursuing a PhD in Animal Science at the University of Alberta join us and share their knowledge.

bottom of page